My husband is getting jealous of the fact that I keep posting food that I cook. He wants to let you all know that he can cook, too. So here it is. His recipe. For popcorn. I'm serious.
-2 tablespoons popping corn
-1 air corn popping machine
-salt, fat-free pareve butter spray
Plug in the machine. Put popcorn in the machine. Turn it on. Wait. When popcorn comes out, spray it with butter spray and salt. Hubby says the magic is in spraying and salting the popcorn as it's coming out of the machine. Whatever. Eat. Enjoy. Repeat.
If you like to enjoy actual food on Shabbat, then try Sophia's Succulent Chicken Thighs:
-1 kilo boneless, skinless chicken leg and thigh
-1 onion, 2-3 cloves garlic, 1 pkg of de-stemmed parsley. Put in food processor.
-salt, pepper, 2T. soy sauce, drizzle of olive oil.
-Pour all ingredients over chicken and marinade, preferably overnight. Grill 'em up or throw 'em in the oven at 200 degrees celcius for 45 minutes. Enjoy!