I'm starting to realize that I'm a strange kind of health freak. You know, the kind that likes the physical results of being healthy, but if promised that junk food wouldn't take its toll on me, I'd be all over that. Maybe when the Mashiach comes, junk food will suddenly be healthy, yet still taste like junk food. Really, is it too much to ask?
In the meantime, I've perfected my Chocolate Blob recipe, and even though it's only 15 minutes before candlelighting, I just had to share it with you guys. Maybe one of you on the other side of the Atlantic can still make this in time for Shabbat and Tu B'Shvat.
I call it Bittersweet Heaven. It's just about the same mixture that I posted earlier this (?) week, but instead of the bar of year-old-100% cocoa, I used straight cocoa powder. I melted coconut oil, date honey, cocoa powder, and caco nibs that don't melt. When it was all mixed together, it looked like brown mush. To that, I added walnuts and lots of dried cranberries. When it was still warm, I scooped it out and put it in the fridge. You can add any dried fruit. I bet dried apricot would be out of this world.
If you're feeling fancy, you can roll these into balls, and then they'll look like real truffles. If you're feeling super fancy, you can then roll the balls in dried coconut flakes. OMG, I can't stop thinking about these. Somebody help me!
It's actually much softer than the blob, which is more like a brittle bar. This is kind of chewy. But baker beware: you won't be able to stop eating them!
Have a wonderful Shabbat and Tu B'Shvat!