The Godfather's Lineage
Garden of Wisdom Lesson #18: Thinking Outside the Ego Box

Yana's Yummy Mushroom Barley Soup

BrilMushroomSoup (1)

Oh, man, I would love some of that right now. I'm cold and too lazy to go and get my robe. One of our lovely readers, Yana, sent me this easy and delicious recipe for mushroom barley soup. I'm too busy salivating over my keyboard to type any more than absolutely necessary, so here's the recipe. Enjoy and have a wonderful Shabbat!

1 large onion, chopped

3 cloves garlic, minced

olive oil to saute

1 lb. mushrooms, sliced (you can use white or baby Portobello)

salt and pepper to taste

4 T. dry red wine

1/2 cup barley

6-7 cups water

4 T. soy sauce

I would add some chopped parsley on top as a garnish. 

Heat the oil, saute onion and garlic until translucent. Add mushrooms, wine, salt, pepper.  Saute until mushrooms are soft. Add barley and water. Bring to a boil, then cover and lower heat and simmer for about 40 minutes. Try not to eat the entire pot all in one sitting. Enjoy!



Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)