OMG I hope my soul sister Sunny Levi isn't reading this. She's deathly allergic to salmon. I'm serious. Just looking at this picture might cause her to give birth.
For the rest of you, I thought I'd share this easy shmeezy recipe for salmon. Again, I don't have amounts. I just turn the bottle with the seasoning upside down and shake my arm vigorously like five or six times. I think I'm subconsciously trying to get some kind of workout by doing that.
Anyhow, here's the recipe:
-any cut of salmon you'd like. I use one long fillet. Of course, here there's no one to take the skin off, unless you go to the fish store and pay double.
-salt, pepper, minced garlic (lots!), paprika, dried dill (lots,) Dijon mustard, curry (not so much,) cumin (less than curry,) turmeric (a fair amount,) lemon juice (lots!), white wine, (LOTS!), and a little bit of olive oil. I think that's it.
-rub the seasonings and mustard into the fish.
-drizzle a little lemon juice, wine, and olive oil on top to help spread the seasonings, but save most of the drizzling for around the fish. Kind of like a white wine lemon juice fish bath. Sounds so luxurious.
-cover with aluminum foil (yikes!) and bake until it's done. You know I have no idea about baking times. Check it at 30 minutes.
This dish is great warm, but it's just as delicious cold. You can serve it as a first course with a nice baby greens salad.
And no, there's no Jubilee part. I just like the way it sounds.