My esteemed friend Dr. Yehuda Frischman, DAOM, is a Doctor of Acupuncture and Oriental Medicine as well as a specialist in traditional Jewish medicine. He sent us the following email, which is a must-see for your health and protection:
Dear Reb Lazer,
Your wonderful article on the axis of evil: Monsanto-Bayer-Farben deeply resonated with me. By the way, are you aware that Monsanto genetically modified crops make up between 50-95% of the American supply of corn, soy, rapeseed ("canola"), cotton, alfalfa, sugar beets and payaya? (Oh, and BTW, they have come up with a way to make Monsanto cheese, using their own laboratory produced bacteria modified with rennet produced from GM cow genes!). The only way to ascertain that you're not getting GM crops is to buy organic, like you say. But it gets better (or worse?) Monsanto back around 20 years ago tried to introduce a genetically modified wheat, that they claimed was nutritionally identical to regular wheat. Their was such an uproar, that they withdrew their patent request. BUT, what they don't tell you is that mysteriously, this Monsanto wheat: MON 71800 which is glyphosate (the main ingredient in Roundup and the one which causes autism and other brain impairments - LB) resistant, has turned up on farms from Oregon to Kansas, from Japan to India, as well as throughout Europe. Why is that? Well if you've ever seen wheat, the wind causes the germ to blow far and wide and it cross-pollinates with any other wheats that it happens to meet. In other words, the Genie is out of the bottle, and essentially (except, I've heard in the interior of Australia) it is impossible to find wheat which has not been hybridized with MON 71800.
So what is wrong with genetically modified crops? Here's what they do: to prevent pests from eating and "contaminating" crops Monsanto splices in a gene which causes the digestive tract of insects to explode (apoptosis). The trouble is that the same thing happens when we ingest these GM crops--we suffer from extreme inflammation in our guts! So what can we do about it? 1. Only eat organic produce. 2. Only buy heirloom wheats which do not breed with "modern" wheat: such as Einkorn, Kamut, Emmer and Faro.
One additional point I think you might find interesting is the origin Canola oil. Back in the early '70s at the university of Manitoba, rapeseed oil, which is very high in toxic erucic acid, became the first Genetically modified plant grown in large quantities, spliced to eliminate its erucic acid. To "honor" their country, the scientists who invented this original "Frankenstein" plant called it Canola, a contraction of Canadian oil.
May we all enjoy good health.